UPSIDE-DOWN CAKE POPS OF SMOKED SALMON WITH GUACAMOLE AND BLACK OLIVES
Product code: PCO09011
Remove the frozen product from the tray and place it on the plate. Thawing time in the refrigerator: 30 minutes (5-10 minutes at room temperature). Serve cold or at room temperature.
Energy (kJ/kcal): /382
Fats (g): 14.62
Carbohydrates (g): 26.91
Proteins (g): 11.77
Tray with 30 units (0,420 Kg)
Storage and transport instructions
Should be stored in the freezer at -18ºC. Once thawed, the product can be stored in the refrigerator during three days in a covered container and can’t be refrozen.
- Rectangular Tray 265x165x45mm / Polypropylene Films(PP) / Complex High-Barrier Films
|0,420g; 30 u.||8435361100502|
|Secondary||Corrugated cardboard box (335x270x190 mm)||8 trays||18435361100509|
|Tertiary||Wood pallet 80 x 120 cm||64 boxes|
Sponge cake, salmon, guacamole and black olives.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
Contain milk, salmon and gluten. May contain traces of soy, eggs, fish, nuts, mustard, sesam seeds and sulphites.