MACARON WITH SMOKED SALMON MOUSSE
Product code: PCO09105
Thaw the product without removing the protective film at 4° to 6°C 1½ hour, remove the film and let it stand at room temperature approximately 3 minutes before serving.
Energy (kJ/kcal): 1475.5/353
Fats (g): 26.50
Carbohydrates (g): 25.00
Proteins (g): 10.40
Bag with 48 units (0,450 Kg)
Storage and transport instructions
Should be stored in the freezer at -18ºC. Once thawed, the product can be stored in the refrigerator during three days in a covered container and can’t be refrozen.
- Alveolis 280x390mm/ Polypropylene Films(PP)
|0,450 kg; 48 u.||8435361100649|
|Secondary||Corrugated cardboard box (390x305x190 mm)||6 bags||18435361100646|
|Tertiary||Wood pallet 80 x 120 cm||64 boxes|
Natural macaron, smoked salmon (Salmo Salar), cream, cheese, sesam seeds.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
Contain fish, nuts, gluten, eggs, milk, sesam seeds and soy. May contain traces of crustaceous, peanuts, celery, mustard, and sulphites.